Our Mind-Bending
Recipes.
Enjoy it on the rocks, with a splash of soda or mixed it up in one of our taste-bud tantalizing cocktails!
It really doesn’t matter how you consume it, as long as it is the way YOU like it! Beautiful amber liquid gliding down your throat!
Strawberry Fashioned
50 ml Toor
50 ml strawberry syrup
4 dashes bitters
20 ml lemon juice
Shake all ingredients in a shaker and pour over ice serve with freeze dried strawberry glass.
Tropical Toor
50 ml Toor
50 ml Amaretto
60 ml Pineapple Juice
Marchino Cherry
Shake all the ingredients in a shaker and strain over a large ice block into a whiskey glass and garnish with a marchino cherry and dried pineapple slice.
Buchu Julep
50 ml Toor
3 slices of mango
½ tsp dried buchu leaves
2 mint leaves
20 ml simple syrup
Soda water to top off
In a tumbler muddle the mango, buchu and simple syrup together. Top with the Toor and top with crushed ice. Top up soda water. Garnish with dried buchu leaves and fresh mint.
Breakfast & Lunch = Brunch
50 ml Toor
50 ml rooibos tea
20 ml lemon juice
3 spoons apricot jam
Shake all ingredients in a shaker and pour over crushed ice into a champagne glass and serve with a lemon twist.
Sparkling Elderflower Sour
50 ml Toor
30 ml elderflower syrup
20 ml lemon juice
15 ml egg white
Prosecco to top up
Cucumber ribbon garnish
Shake all ingredients in a shaker and pour into a coupe glass and top up with proseco and serve with a cucumber ribbon garnish.
Berry Toor
60 ml Toor
30 ml lemon juice
30 ml creme de cassis
30 ml simple syrup
1 dash angostura bitters
Lemon garnish
Shake all ingredients in a shaker and strain over a large ice block into a whiskey glass and top with a lemon garnish.
